Quality Certificates and Standards

Committed to maintaining the highest international quality standards.

Jaindi Export Pvt Ltd has won the trust of the global customer base through consistently delivering premium quality organic coconut based products, spices and fruits. Our excellence is a direct manifestation of the strong commitment to manufacturing quality, ethical business practices and environment stewardship. During the last few years we have crafted, implemented and keep refining the policies & practices that directly & indirectly contribute to the end product quality, and our impact to the community & the environment at large.

Aligned with Jaindi Export (Pvt) Ltd mission and vision, and with the intention to deliver the highest quality and food safety standards in the food products we are producing and marketing our products under all the required food quality certificates.

We proud to say that Jaindi Export (Pvt) Ltd has certified two globally recognized food safety management system certificates as IFS (International Featured Standard) and BRC (British Retail Consortium). Other than these ISO 22000, HACCP, GMP, Kosher, Halal, FDA, Organic (EU, JAS, USDA-NOP) certificates are also awarded by our company. At the same time two major social compliances BSCI and ICS are also achieved by Jaindi.

control union certification

Our quality management system has been developed to use globally recognized guarantee of food safety, compliance with above mentioned quality standards in order to provide safe and healthy foods for the global community. Our internal quality management system is audited and verified annually by independent certification bodies to verify conformity to internal standards, global standards, laws and regulatory requirements.

We consider it our corporate responsibility to help in building a strong and healthy nation and our efforts on product development and quality assurance focuses on promoting a healthy lifestyle by providing safe products with high quality at all times.

The quality management system starts on farms. We have internally audit our farms in regular basis for the proper cultivation methods of organic farming. We always share our knowledge with our farmers to have the best quality product to our customers. We are working together with farmers in rural communities to help them improve the quality of their produce and adopt environmentally sustainable farming practices. The Quality Management System always ensures our ongoing access to high quality raw materials.

We have our own R & D laboratory and product development carry out according to the requirements of the consumers and following all food safety and regulatory requirements in globally. We apply internationally recognized Good Manufacturing Practices (GMP) to ensure quality and food safety. We ensure that ingredients, products and packaging materials are handled safely and that food products are processed in a suitable environment. Also, GMPs address the hazards associated with personnel and environment during food production. They provide a foundation for any food safety system.

GMP covers all aspects of manufacturing, including standard operating procedures, people management and training, equipment maintenance, and handling of materials. We apply the internationally recognized HACCP (Hazard Analysis and Critical Control Point) system to ensure food safety under BRC and IFS guidelines.  This prioritizes and controls potential hazards in food production and by controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows.

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