Description
Organic coconut cream 22% is made from organic coconut nuts.First the coconut milk is extracted then adjust the fat content by adding water.Then the homogenized milk is filled,seamed and commercially sterilized by retorting.
During the process various parameters are checked in order to maintain the quality and taste.As this is a creamy product you can taste the real coconut favour.
Organoleptic properties
Nutritional values per 100g
Total fat 22 g
Saturated fatty acids 19.91 g
Trans Fat Not Detected
Protein 1.58 g
Total Carbohydrates 4.65 g
Sugar 1.88 g
Sodium 34.87mg
Dietary Fiber 1.80 g
(Values may vary naturally)
Packaging
200 ml ± 2% 12 x 200 ml
270 ml ± 2% 12 x 270 ml
400 ml ± 2% 6 or 12 x 400 ml
3000 ml ± 2% 6 x 3000 ml
Manufacturer’s Notice
Certifications available:
GMP, HACCP, ISO 22000, BRC (Grade – AA), IFS (Score – 92.74%), Organic (EU, NOP-USDA, JAS, Naturland),Halal, Kosher, BSCI, Fairtrade, FAir TSA
Important information
Shelf life – 24 Months
Storage
Cool, clean and dry place at ambient temperature in unopened packaging,
once opened stored in refrigerate and use within 3 days.
Intended use
Cooking, deserts etc.
Ingredients
Organic Coconut milk 65% and Water 35%
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