Creamed coconut is unsweetened dehydrated fresh meat of a mature coconut, ground to a semi – sold white creamy paste. It is solid in the form of a hard white block which can be stored at room temperature.
By grinding dried white coconut kernel till it comes to smooth creamed form. Creamed coconut can be used as ingredient for food and beverages that require coconut flavor. Such as sauces, soaps, curries, ready meals tropical applications filling for chocolate confectionery biscuit, cake, desserts, organic coconut butter.
Nutritional values per 100g
Energy 742.8 kcal
Total fat 70.8 g
Saturated fatty acids 65.2 g
Protein 8.0 g
Total Carbohydrates 18.4 g
Dietary fiber 2.1 g
Total Sugar 5.9 g
(Values may vary naturally)
Packing type Weight Primary Secondary
Jars 200ml +/- 1 % Glass Jars Corrugated cartoon
300ml +/- 1 % ” ”
500ml +/- 1 %l ” ”
950ml +/- 1 % ” ”
200 g +/- 1 % PE Bag Corrugated box
Pail 20 kg ± 0.2 kg PE bag Pail
GMP, HACCP, ISO 22000, BRC (Grade – AA), IFS (Score – 92.74%), Organic (EU, NOP-USDA, JAS, Naturland), Halal, Kosher, BSCI, Fairtrade, Fair TSA
Maximum 18 Months
Cool, clean and dry place at ambient temperature in unopened packaging.
Apply on biscuits, breads etc.
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