Description
Creamed coconut is unsweetened dehydrated fresh meat of a mature coconut, ground to a semi – sold white creamy paste. It is solid in the form of a hard white block which can be stored at room temperature.
By grinding dried white coconut kernel till it comes to smooth creamed form. Creamed coconut can be used as ingredient for food and beverages that require coconut flavor. Such as sauces, soaps, curries, ready meals tropical applications filling for chocolate confectionery biscuit, cake, desserts, organic coconut butter.
Organoleptic properties
Nutritional values per 100g
Energy 742.8 kcal
Total fat 70.8 g
Saturated fatty acids 65.2 g
Protein 8.0 g
Total Carbohydrates 18.4 g
Dietary fiber 2.1 g
Total Sugar 5.9 g
(Values may vary naturally)
Packaging
Packing type Weight Primary Secondary
Consumer Packs
Jars 200ml +/- 1 % Glass Jars Corrugated cartoon
300ml +/- 1 % ” ”
500ml +/- 1 %l ” ”
950ml +/- 1 % ” ”
200 g +/- 1 % PE Bag Corrugated box
Bulk
Pail 20 kg ± 0.2 kg PE bag Pail
Manufacturer’s Notice
Certifications available:
GMP, HACCP, ISO 22000, BRC (Grade – AA), IFS (Score – 92.74%), Organic (EU, NOP-USDA, JAS, Naturland), Halal, Kosher, BSCI, Fairtrade, Fair TSA
Important information
Maximum 18 Months
Storage
Cool, clean and dry place at ambient temperature in unopened packaging.
Intended use
Apply on biscuits, breads etc.
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