Coconut Flour has grown in popularity over recent years due to its many health benefits It is a low-carb, gluten-free baking alternative to wheat flour. And it provides a good source of protein and fiber, it has an extremely low moisture content that is ideal for baking cookies, breads, cakes, waffles, and even crepes. And who doesn’t love a good crepe.
Our Organic Coconut Flour is made from fresh, ripe organic coconuts. After manually separating the rich, white coconut meat from its shells, we shred and press it to reduce fat and moisture, then mill it into a fine flour to achieve a texture reminiscent of wheat flour. A gluten-free, plant-based source of protein and fiber, it’s wonderful in baked foods and splendid in smoothies.
Nutritional values per 100g
Total fat 10.80 g
Saturated Fatty Acid 10.21 g
Protein 19.80 g
Total Carbohydrates 54.10 g
Sugar 21.10 g
Consumer packs – 250 g +/-1% – Stand up pouch – Corrugated
500 g +/-1%- Stand up pouch – Corrugated
1 kg +/-1%- Stand up pouch – Corrugated
GMP, HACCP, ISO 22000, BRC (Grade – AA), IFS (Score – 92.74%), Organic (EU, NOP-USDA, JAS, Naturland), Halal, Kosher, BSCI, Fairtrade, Fair TSA
Maximum 12 months (if store under ambient temperature)
Cool and dry place at ambient temperature (25-28 o C), away from direct sunlight
Many gluten-free recipes use it as a base, including for coconut flour bread, cakes, and muffins. Further we can use to make Chocolate Banana Coconut Flour Muffins, Gluten-Free Almond Cake, Coconut Flour Flax Bread, Coconut Flour Fried Fish, Use as a thickener for sauces and gravies
Organic Coconut Meat