100% Organic Coconut milk 17% fat is made of the extracts of crushed and sieved flesh of the coconut and is an essential food ingredient in many tropical countries. The sweet nutty flavor of “Econutrena” Coconut Milk gives your food an authentic taste. Asian cuisine cannot be imagined without coconut milk. It is used for curries, soups, sauces, and desserts. Enjoy the unique fresh taste of “Econutrena” Coconut Milk 17% fat- a delicious and diet conscious alternative to cow’s milk and whipped cream. We make sure to extract the milk from mature coconuts at the optimum time, ensuring that the freshest and most authentic coconut taste is captured within the tin.
Extract Coconut Milk from 100% ORGANIC coconut, adjust fat content with water according to the buyer’s requirement. Then pasteurized, homogenized, filled in to the containers and retorting.
ORGANIC Coconut Milk contains 17% beneficial fat, which is easily absorbed and used by the body for energy. Interestingly, Coconut Milk has also been found to lower cholesterol levels, improve blood pressure and help to prevent heart attacks. Coconuts are a rich source of fibre, minerals including iron, selenium, sodium, calcium, magnesium and phosphorous, and it contains vitamins C, E, B1, B3, B5 and B6.
Nutritional values per 100g
Total fat 17 g
Saturated 15.4 g
Trans Fat Not Detected
Protein 1.23 g
Total Carbohydrates 3.6 g
Sugar 1.46 g
Sodium 27 mg
Dietary Fiber 1.4 g
200 mL ± 2% 12 x 200 mL
400 mL ± 2% 6 or 12 x 400 mL
3000 mL ± 2% 6 x 3000 mL
Primary packaging: Tinplate can with inner lacquering
Secondary packaging: Corrugated Cartoon or Trays
IFS (Score – 92.74%), BRC (Grade – AA), GMP, HACCP, ISO 22000, Organic (EU, NOP- USDA, JAS, Naturland), Halal, Kosher, BSCI, Fairtrade, Fair TSA
Cool, clean and dry place at ambient temperature in unopened packaging, once opened stored in refrigeration
Use in curries, sauces, baking, desserts, salads and cosmetics etc.
Country of Origin
Organic Coconut milk 50%, Water 50%